Review/Rate this Recipe Save to MyRecipes Rating:

Title: Coach'S Whole Hog Paste
Yield: 80 Servings

Ingredients

     80 lb whole hog; gutted with skin
      4 lb head country bar-b-que spice
      2 c  olive oil
      2 c  white vinegar
      1 bn rosemary sprigs
      1 cn pineapple juice; large
      1 cn pineapple chunks in juice; l
      5    garlic cloves
      1    head country bbq sauce  or
      1    coach's bbq sauce

Instructions

Recipe by: Jim Sposato Preparation Time: 15:0 24 hours before cooking
mix up a paste of the spice by adding olive oil a l

Reviews