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Title: Cocoa Angel Food Cake+++Fggt98B
Yield: 12 Servings

Ingredients

    3/4 c  cake flour
    1/4 c  cocoa
  1 1/4 c  sugar  1-1/2 cups egg whites
      1    (about 10-12)
      1 ts cream of tartar
      1 ts vanilla
    1/2 ts almond extract

Instructions

Preheat oven to 350 F. Sift together three times: cake flour, cocoa,
and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and
set aside. Whip egg whites until foamy. Add cream of tartar. Continue
beating until whites are stiff but not dry. Fold in sugar a little at
a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture
over batter (1/4 at a time) and fold into batter. Pour batter into an
ungreased 10-inch tube pan and bake for 45 minutes or until a cake
tester comes out clean. Invert the tube pan and let cake cool.

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