Review/Rate this Recipe Save to MyRecipes Rating:

Title: Cocoa Applesauce Bread
Yield: 1 Loaf

Ingredients

  1 2/3 c  all-purpose flour
    3/4 c  sugar
    1/3 c  hershey's cocoa
      1 ts baking powder
      1 ts baking soda
      1 ts salt
    1/4 ts ground cinnnamon
      1 ds ground nutmeg
    1/2 c  shortening
      2    eggs
      1 c  applesauce
    1/2 c  chopped pecans
      1    vanilla glaze (recipe
           -follows)

Instructions

Heat oven to 350 F. Grease bottom only of 9x5x3-inch loaf pan. In
large mixer bowl, stir together flour, sugar, cocoa, baking powder,
baking soda, salt, cinnamon and nutmeg. Add shortening, eggs and
applesauce; beat just until blended. Stir in pecans. Spoon mixture
into prepared pan. Bake 50 to 55 minutes or until wooden pick
inserted in center comes out clean. Cool 15 minutes; remove from pan
to wire rack. Cool completely. Prepare VANILLA GLAZE; drizzle over
bread. 1 loaf (14 servings).

VANILLA GLAZE: In small bowl, stir together 1/2 cup powdered sugar
and 3 to 4 teaspoons milk. About 1/4 cup glaze.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)

Reviews