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Title: Coconut Cream Filling
Yield: 12 Servings

Ingredients

    1/3 c  sugar
      3 tb cornstarch
    1/8 ts salt
  1 1/2 c  skim milk
      2    egg yolks
    1/2 c  shredded coconut
    1/4 c  light cream cheese
    3/4 ts vanilla extract
    1/4 ts coconut flavoring

Instructions

Recipe by: Cooking Light, Guilt-Free Desserts
Combine sugar, cornstarch and salt in a medium saucepan. Stir in
milk and egg yolks. Place over medium heat and cook for 5 minutes,
or until thickened and bubbly, stirring constantly. Remove from heat
and stir in coconut, cream cheese, vanilla extract and coconut
flavoring. Cool completely.

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