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Title: Coconut Hot Dog
Yield: 6 Servings

Ingredients

      1    oil or fat for frying
    1/2 c  all-purpose flour
    1/2 c  cornstarch
      1 ts salt
   1/16 ts white pepper
  1 1/2 ts oil
    1/2    to 2/3 cup beer at room temp
      6    hot dogs
      1 c  coconut, slightly chopped
      3 tb flour

Instructions

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper.
Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer
gradually so batter is not too thin. Coat hot dog with batter,
lifting out of batter with a fork. Sprinkle with coconut. Roll
lightly in flour. Fry hot dog in oil until golden brown. Heat in 275
oven for 8 to 10 minutes, until hot dog is heated through. Served at
the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI
SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On WED, 5 JUL 1995
174751 GMT

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