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Title: Coconut Potato Drops
Yield: 1 Servings

Ingredients

      2 tb instant mashed potato
      6 tb water
      2 tb milk
    1/8 ts salt
      1 ts butter
    1/2 ts almond extract
      1 lb confectioners' sugar, sifted
      1 cn flaked coconut

Instructions

DIRECTIONS: Using first 4 ingredients, prepare potato as directed on
the package. Add the butter and almond extract. Gradually beat in
confectioners' sugar. (Mixture will be thin at first, but thicken
later.) Beat until mixture will hold its shape. Add a little more
sugar, if necessary. Stir in coconut, and drop by spoonfuls on waxed
paper.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin

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