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Title: Coffee Liqueur
Yield: 1 Recipe

Ingredients

      4 c  sugar
      2 c  water
    2/3 c  instant coffee
     10    coffee beans (whole)
      1    fifth of vodka*
      1    vanilla bean (2-3 inches)

Instructions

Combine water, sugar, and coffee in a saucepan and bring to a full
boil. Skim off the froth and allow to cool thoroughly. Pour into the
container. Add vodka, coffee beans (optional but will add a fuller
flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain
and filter. Ready to serve. *A brandy/vodka mix may be substituted
for a simulated "Kahula" *A rum/vodka mix may be used to simulate
"Tia Maria" Yield: 1 1/2 quarts (may be halved)
Container: 1/2 gallon jar

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