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Title: Coffee Liqueur 2
Yield: 1 Servings

Ingredients

      3 c  sugar
      3 c  water
  3 1/2 tb instant coffee granules
      1 qt vodka
      1 tb vanilla extract

Instructions

Combine sugar, water, and coffee granules in a heavy saucepan. Bring
to a boil; cover, reduce heat, and simmer 10 minutes. Remove from
heat and cool. Stir in vodka and vanilla; pour into bottles, and
cover with pastic wrap. Punch holes in plastic wrap, and store in a
cool, dark place 4 weeks. For later use, store in airtight
containers. Yield: 6 1/2 cups. From The Southern Living Cookbook.

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