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Title: Coffee Liqueur Chocolate Mousse
Yield: 6 Servings
Ingredients
1/4 c sugar
4 oz semi-sweet chocolate chips
2 egg whites, beaten stiff
1/4 c coffee liqueur
3 tb cream
1 c whipped cream, beaten
Instructions
In saucepan over very low heat, mix coffee liqueur and sugar;
stirring until dissolved. Remove from heat. In top of double boiler,
melt chocolate with cream, cool 20 minutes. Stir chocolate into
coffee liqueur mixture. Carefully fold in egg whites, then whipped
cream. Chill 3 hours before serving.
Title: Coffee Liqueur Chocolate Mousse
Yield: 6 Servings
Ingredients
1/4 c sugar
4 oz semi-sweet chocolate chips
2 egg whites, beaten stiff
1/4 c coffee liqueur
3 tb cream
1 c whipped cream, beaten
Instructions
In saucepan over very low heat, mix coffee liqueur and sugar;
stirring until dissolved. Remove from heat. In top of double boiler,
melt chocolate with cream, cool 20 minutes. Stir chocolate into
coffee liqueur mixture. Carefully fold in egg whites, then whipped
cream. Chill 3 hours before serving.
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