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Title: Coffee Liqueur Cream Pie
Yield: 6 Servings

Ingredients

     24    chocolate sandwich cookies,
      1 qt chocolate ice cream
    1/2 c  coffee liqueur
      2 c  whipped cream, sweetened,bea
      3 tb butter
      1 qt vanilla ice cream
      1 c  heath candy bars, crushed

Instructions

Mix crushed cookies with butter and press into a 9 inch pie pan.
Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee
liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and
place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup
coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
Garnish by piping whipped cream around the pie. Cut into wedges and
serve with a drizzle of coffee liqueur over the top.

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