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Title: Coffee Liqueur Ice Cream
Yield: 2 Servings

Ingredients

      2    eggs
    1/2 c  sugar
      4 c  evaporated milk
      1 tb instant coffee powder  (or
           -more as; desired)
    1/2 c  coffee liqueur

Instructions

Beat eggs and sugar in large mixing bowl until well blended. Scald
evaporated milk and coffee powder over medium heat until bubbles
appear around edge. Gradually stir about 2 cups hot evaporated milk
mixture into egg mixture. Blend egg mixture into remaining hot milk
mixture. Cook, stirring, over low heat until mixture thickens
slightly. Remove from heat. Refrigerate until well chilled. Stir in
coffee liqueur. Pour into ice cream freezer container. Churn and
freeze according to manufacturer's directions. Makes 2 quarts

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