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Title: Coffee Liqueur Mold (Kh)
Yield: 1 Servings

Ingredients

      1    envelope unflavored gelatin
      1 c  whipping cream
      1    whipped cream (opt)
    1/4 c  coffee liqueur
    1/4 c  chopped pecans (opt)
      1 c  strong hot coffee
    1/4 c  sugar

Instructions

Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar
and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into
a mold. Chill until set. To serve, tum out of mold onto serving
plate. If desired, top with whipped cream and sprinkle with chopped
pecans.

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