1 tb coffee liqueur
1/4 c lemon juice
1/4 c onion, finely chopped
6 ds hot pepper sauce
1/2 ts honey
1/8 ts ginger root, grated
1/4 c lime juice
1/4 c vegetable oil
1 ts worcestershire sauce
1/2 ts dill weed
1/4 ts white pepper
Instructions
Shake all ingredients together well in covered jar. Let stand 1
hour or longer to blend flavors. Shake well before using. Pour over
fish and marinate 30 minutes. Grill fish, basting often..
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