Email Address:
Password:
Not a Member?
Register Here
Main Courses
Beef
Poultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
Soups
Salads
Desserts
Desserts
Breads
Breads
Cuisine
African
American
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
Baked
Fried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Advanced Search
Review/Rate this Recipe
Save to MyRecipes
Rating:
Title:
Coffee Muffins
Yield: 1 Servings
Ingredients
1 no ingredients
Instructions
1 cup sugar, 2 eggs, 1 cup yoghurt 2.1/2 cups flour, 2 tsp baking
powder
Preheat oven to 400°F, prepare pans. Put the first four ingredients
into a bowl & mix well. Add the dry mix to the wet mix until just
combined. Spoon
Reviews
Become a Chef
Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Choose a Culinary School
The Art Institutes (Multiple Campuses)
Johnson & Wales University
California Culinary Academy
Cooking and Hospitality Institute of Chicago
Le Cordon Bleu College of Culinary Arts Atlanta
Le Cordon Bleu College of Culinary Arts Boston
Le Cordon Bleu College of Culinary Arts in Los Angeles
Le Cordon Bleu College of Culinary Arts in Orlando
Le Cordon Bleu College of Culinary Arts in Sacramento
Le Cordon Bleu College of Culinary Arts in Scottsdale
Le Cordon Bleu College of Culinary Arts in Seattle
Le Cordon Bleu College of Culinary Arts Las Vegas
Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Minneapolis - St. Paul
Le Cordon Bleu Institute of Culinary Arts - Dallas
Pennsylvania Culinary Institute
Texas Culinary Academy
Western Culinary Institute
Popular Cities
San Francisco
Chicago
Las Vegas
New York
San Diego
Dallas
Entry Quantity:
From:
Coffee Spoon
Cup (US)
Dash
Deciliter
Drop
Fluid Dram
Fluid Ounce (UK)
Fluid ounce (US)
Gallon (UK)
Gallon liq. (US)
Gallon dry (US)
Gill (UK)
Gill (US)
Liter
Milliliter/cc
Pinch
Pint (UK)
Pint liq. (US)
Pint dry (US)
Quart (UK)
Quart liq. (US)
Quart dry (US)
Tablespoon (UK)
Tablespoon (US)
Teaspoon (UK)
Teaspoon (US)
#2.5 can
#10 can
To:
Coffee Spoon
Cup (US)
Dash
Deciliter
Drop
Fluid Dram
Fluid Ounce (UK)
Fluid ounce (US)
Gallon (UK)
Gallon liq. (US)
Gallon dry (US)
Gill (UK)
Gill (US)
Liter
Milliliter/cc
Pinch
Pint (UK)
Pint liq. (US)
Pint dry (US)
Quart (UK)
Quart liq. (US)
Quart dry (US)
Tablespoon (UK)
Tablespoon (US)
Teaspoon (UK)
Teaspoon (US)
#2.5 can
#10 can
Result:
Turn Your Passion into a Profession
Select a State
Alabama
Arizona
California
Colorado
Connecticut
District Of Columbia Dc
Florida
Georgia
Hawaii
Iowa
Illinois
Indiana
Kentucky
Massachusetts
Maryland
Maine
Michigan
Minnesota
Missouri
North Carolina
Nebraska
New Hampshire
New Jersey
Nevada
New York
Ohio
Oregon
Pennsylvania
Rhode Island
South Carolina
Tennessee
Texas
Utah
Virginia
Washington
Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas
Browse Hospitality Schools
Rating:
<<< Click on spoon to rate recipe.
Please confirm your username and password to complete your review.
Email Address:
Password:
If you are not a member, join now!
Register Here