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Title: Coffee Oregon Hazelnut Scones
Yield: 1 Batch

Ingredients

      1 c  roasted & chopped hazelnuts
           -(oregon; hazelnuts)
      1 c  milk
      2 tb instant coffee granules
  2 1/2 c  flour
      1 tb baking powder
    1/2 ts salt
      8 tb cold butter, cut up
    1/3 c  packed brown sugar

Instructions

Measure milk and stir in instant coffee. Put flour, baking powder and
salt into a large bowl; stir to mix well. Add butter and cut in with
a pastry blender or rub in with your fingers until the mixture looks
like fine granules. Add sugar and hazelnuts; toss to distribute
evenly. Stir in milk mixture; pour into the bowl and stir with a
wooden spoon until a soft dough forms. Scoop 1/4 cup portions of
dough and place about 2 inches apart onto an ungreased cookie sheet.
Bake at 425 for about 15 minutes or until the dough colors, but does
not get dark brown. Put scones on a dish towel on a wire rack. Cover
loosely with cloth and cool 1-2 hours before serving.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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