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Title: Continental Lemon Sauce
Yield: 4 Servings
Ingredients
1 c mayonnaise
2 ea eggs; lg
3 tb lemon juice
1/2 ts salt
1/2 ts mustard; dry
Instructions
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.
Title: Continental Lemon Sauce
Yield: 4 Servings
Ingredients
1 c mayonnaise
2 ea eggs; lg
3 tb lemon juice
1/2 ts salt
1/2 ts mustard; dry
Instructions
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.
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