Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Continental Mushroom Caviar
Yield: 6 Servings
Ingredients
1 sm onion, sliced and minced
2 tb olive oil
1/2 lb mushrooms, chopped fine
1 salt and pepper
1 tb lemon juice
1 wild chives, chopped
1 tb sour cream
Instructions
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook
until just barely soft. Add seasoning and other ingredients. Chill
well before serving time. This is nice served with thin tomato slices
or spread on crackers. ******************** Recipe from Cooking
Alaskan, page 281
Title: Continental Mushroom Caviar
Yield: 6 Servings
Ingredients
1 sm onion, sliced and minced
2 tb olive oil
1/2 lb mushrooms, chopped fine
1 salt and pepper
1 tb lemon juice
1 wild chives, chopped
1 tb sour cream
Instructions
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook
until just barely soft. Add seasoning and other ingredients. Chill
well before serving time. This is nice served with thin tomato slices
or spread on crackers. ******************** Recipe from Cooking
Alaskan, page 281
Reviews
Become a Chef
