2 c (12 ounces) milk chocolate
1 ; chips
1 tb shortening
1/2 c raisins
1/2 c chopped slivered almonds
Instructions
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth. Remove from the heat; stir in
raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill
until ready to serve.
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