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Title: Creme De Menthe Custard Sauce
Yield: 1 Servings

Ingredients

      7    eggs, separated
      1 tb vanilla
    1/3 c  sugar
    1/2 c  whipped heavy cream
      2 c  regular milk, scalded
      2 tb white cream de menthe

Instructions

In bowl of electric mixer, beat egg yolks very lightly. Gradually
beat in sugar; beat about 4 minutes. Stir in milk which has been
scalded. Place mixture in saucepan and cook, stirring over medium low
heat about 5 minutes. Place mixture in mixing bowl over ice, and add
vanilla. Cover with plastic wrap and refrigerate. Just before
serving, stir in whipping cream and creme de menthe.

Serve with Chocolate Tile Cake or other cake.

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