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Title: Crumb Topping - Martha Stewart Living
Yield: 2 Piesworth

Ingredients

      1 c  all-purpose flour
    1/2 c  dark-brown sugar
    1/2 ts cinnamon
      8 tb (1 stick) cold unsalted
           -butter, cut; into small pie
    1/2 c  rolled oats

Instructions

In the bowl of a food processor, combine flour, sugar, and cinnamon.
Add butter; pulse until large crumbs form, about 30 seconds. If you
don't have a food processor, rub butter into flour mixture with your
fingers until large crumbs form.) Add oats; pulse until just
combined. Leftover topping can be stored in the freezer for up to 3
months.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl

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