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Title: Curry Powder-Martha Stewart Living
Yield: 1 /4 Cup

Ingredients

      2 ts coriander seeds
      1 ts cumin seeds
    1/2 ts mustard seeds
      1 ts fenugreek seeds
      4 sm dried red chiles
      1 ts peppercorns
     10    fresh or dried curry leaves
           -(opt.)
    1/2 ts ground ginger
      1 ts ground turmeric

Instructions

1. Place all the seeds together in a saute pan over medium heat and
dry-roast, shaking pan often, until they give off an aroma, about 5
minutes.

2. Combine all ingredients in a mortar or a clean coffee grinder and
grind to a powder. Store in an airtight container.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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