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Title: Impossible Hot Toddy Pie
Yield: 6 Servings
Ingredients
1 1/2 c canned eggnog
1/2 c sugar
1/2 c bisquick
4 eggs
2 tb rum or
1 ts rum flavoring
1 ds ground nutmeg
Instructions
Heat oven to 350. Grease 9x1-1/4" pie plate. Place all ingredients
except nutmeg in blender. Cover and blend on high 15 seconds. Pour
into plate; sprinkle with nutmeg. Bake until knife inserted in center
comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices
Whipped Cream.
Waldine Van Geffen, VGHC42A
Title: Impossible Hot Toddy Pie
Yield: 6 Servings
Ingredients
1 1/2 c canned eggnog
1/2 c sugar
1/2 c bisquick
4 eggs
2 tb rum or
1 ts rum flavoring
1 ds ground nutmeg
Instructions
Heat oven to 350. Grease 9x1-1/4" pie plate. Place all ingredients
except nutmeg in blender. Cover and blend on high 15 seconds. Pour
into plate; sprinkle with nutmeg. Bake until knife inserted in center
comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices
Whipped Cream.
Waldine Van Geffen, VGHC42A
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