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Title: Stewed Chicken Breast, Onions, Art. Hearts & Creamy Polenta
Yield: 4 Servings

Ingredients

           ***CHICKEN***
      4    chicken breast halves
      2 tb olive oil
      8    pearl onions; peeled
      1 c  artichoke hearts; quartered
      1 c  tomato; seeded and chopped
    1/4 ts sage
      2 ts minced garlic
      1 c  chicken broth
    1/4 c  creme fraiche   salt and
           -black pepp
           ***CREAMY POLENTA***
  1 1/4 c  milk
      1 c  water
    1/2 c  polenta
      2 tb unsalted butter
      2 tb grated parmesan cheese
           - salt and black pepper; to
           -taste

Instructions

Saute chicken in oil in skillet over high heat, turning to lightly brown on
both sides. Remove chicken from skillet.

Combine onions, artichoke hearts, tomato, sage, garlic, broth and creme
fraiche in skillet. Simmer for 20 minutes.

While vegetables are cooking in sauce, prepare polenta.

Add chicken to sauce, season with salt and black pepper and simmer for 5
minutes.

Spoon polenta in individual serving bowls, place chicken breast on polenta
and ladle sauce over chicken. Serves 4.

Polenta: Combine milk and water in large saucepan. Bring to a boil. Whisk
polenta into liquid, reduce heat and simmer for 5 minutes, whisking
occasionally. Whisk butter and cheese into polenta mixture. Season with
salt and black pepper. Cover and keep warm.

>Served at: The Grille, Sonoma Mission Inn & Spa, Sonoma, California, by
Mark Vann, Executive Chef.

>Cookbook: The Sinatra Celebrity Cookbook, by Barbara, Frank & Friends,
ISBN: 0-9646756-0-9.

All profits from sales of this book benefit the not-for-profit Barbara
Sinatra Children's Center at Eisenhower Medical Center, Rancho Mirage,
California. The Center specializes in the treatment and prevention of
child abuse. The book can be purchased by calling the center's cookbook
volunteer office at (760)-341-5296 or by fax or via net at
. MC formatted by Brenda Adams
and posted to RecipeCafe & MC-Recipe 1/30/99,
with permission
from the Barbara Sinatra Children's Center.

Actual title of recipe is: Stewed Chicken Breast with Pearl Onions,
Artichoke Hearts and Creamy Polenta. (MC software title field was too
short for the entire title...so I had to abbreviate it.)

- - - - - - - - - - - - - - - - - -

Contributor: The Grille, Sonoma Mission Inn & Spa, Sonoma, Californi

Preparation Time: 0:00

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