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Title: All American Meatloaf
Yield: 1 Servings

Ingredients

      2 lb ground chuck or ground
           -turkey
    3/4 c  quick-cooking oats; uncooked
      1 md onion; chopped
    1/2 c  ketchup
    1/4 c  milk
      2 lg eggs; lightly beaten
      1 tb prepared white horseradish
      1 ts salt
    1/4 ts pepper; white or black
 
  ----------------------------------SAUCE-----------------------------------
    1/2 c  ketchup
      1 tb prepared white horseradish
      3 tb brown sugar
      2 ts prepared yellow mustard

Instructions

Combine first 9 ingredients; shape into two 7 1/2" x 4" loaves. Place
on a lightly greased pan or foil...can place foil on pan, etc.
(WHATEVER you want to bake them in) Bake at 350 degrees F for 40
minutes.

Combine last 4 ingredients for sauce, spoon over cooked meatloaves
and bake another 10 minutes.. Makes eight servings.

Note: You can freeze one meat loaf after cooking, if desired. Cool
and wrap it in heavy duty foil. Seal, label, and freeze up to 3
months. To reheat it, thaw in refrigerator 8 hours. Bake, in foil, at
350 degrees F for 50 minutes or until thoroughly heated.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Elaine36@aol.com on Sep 9, 1997

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