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Title: Altdeutsche Brotchen (Old German Muffins)
Yield: 18 Servings

Ingredients

    3/4 c  butter or margarine
    1/2 c  sugar
      2    eggs; large
      1 tb rum
      1 ts vanilla extract
      3 tb milk
    1/2 ts cinnamon
      2 ts baking powder
  2 1/4 c  flour; unbleached
    1/4 c  almonds; ground
      1 tb orange rind; grated
    1/4 c  raisins; if desired

Instructions

Instructions: Cream butter and sugar. Beat in eggs, rum, vanilla, and
milk. Mix cinnamon, baking powder, and flour. Add flour mixture to
butter mixture. Gently mix in almonds, orange rind, and raisins. Pour
batter into greased muffin tins, filling half full. Bake at 375 degrees
F. for 25 to 30 minutes, or until browned.

Makes 18 muffins.

Servings: 4

MasterCook formatted by Martha Hicks using Buster 2.0g & Note Tab Pro
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