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Title: Chicken With Black Olivada
Yield: 1 Serving

Ingredients

      2    chicken breasts,; bone in,
           -skin on
    1/2 ts or so of dried oregano or
           -rosemary
           Olivada to taste
           Olive oil
           Salt and Freshly ground
           -black peppe
           Lemon wedges, for garnish

Instructions

Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of
olivada; rub this mixture under skin and over skin. Drizzle some olive oil
over top and broil or grill, several inches away from heat source until
chicken is done (or bake in oven for 20 to 30 minutes or until done).
Season with salt and pepper and serve with lemon wedges.

Yield: 2 servings

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Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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Contributor: COOKING MONDAY TO FRIDAY SHOW #MF6621

Preparation Time: 0:00

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