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Title: Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette
Yield: 1 Serving

Ingredients

      4    2 pound pompano; cleaned &
           -gutted
           ****** Tomato & Balsamic
           -Vinaigrett
      4 lg tomatoes, red ripe
    1/2 bn onion; minced
      1 tb basil chiffonade
      3 oz 12 year old balsomic vinegar
           salt
           pepper

Instructions

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke
for 1 hour at 200 degrees.

Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each
side. Serve with vinaigrette.

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Per serving (excluding unknown items): 666 Calories; 34g Fat (45% calories
from fat); 67g Protein; 24g Carbohydrate; 170mg Cholesterol; 536mg Sodium

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Contributor: GRILLIN' & CHILLIN' SHOW #GR3608

Preparation Time: 0:00

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