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Title: Smoked Yellow Pepper Vinaigrette
Yield: 1 Serving

Ingredients

      2    yellow bell peppers; cold
           -smoked, peeled
           -- and seeded
    1/2 cn chipotle
    1/4 md red onion; coarsely chopped
      3 tb fresh lime juice
    1/4 c  olive oil
      1 ts sugar
           salt
           freshly ground black pepper

Instructions

In a blender, combine the peppers, chipotle, onion, and lime juice and
blend. While the blender is still running, slowly add the olive oil until
emulsified. Add the sugar and season with salt and pepper to taste.

Yield: about 1 cup

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

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Per serving (excluding unknown items): 602 Calories; 55g Fat (78% calories
from fat); 4g Protein; 31g Carbohydrate; 0mg Cholesterol; 8mg Sodium

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Contributor: CHILLIN' & GRILLIN' SHOW #GR3629

Preparation Time: 0:00

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