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Title: Venison (Deer-Elk-Etc.) Swiss Steak
Yield: 1 Serving

Ingredients

      3 lb round steak 3/4-1" thick;
           -cut 3" X 4"
    1/2 c  flour; for dredging
    1/2 ts salt; for dredging
    1/2 ts black pepper; for dredging
    1/2 c  bacon grease
      1 cn stewed tomatoes
      1 md onion; chopped fine
      1 lg carrot; chopped fine
      1 cn beer (dark beer is best!)
      1 tb Worcestershire sauce
    1/2 ts ground marjoran (or thyme)
      2    cubs       &n       1 tb brown sugar
           salt & pepper to taste

Instructions

Dredge your meat pieces in salted and peppered flour with the dry mustard
sprinkled over it and brown pieces in bacon grease. Put in covered
casserole or crock pot and cover with a mixture of all the other
ingredients. Add enough liquid(stock or water) to make sure pieces will be
under. Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender.
Take off cover and bake until sauce is good and thick.

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Per serving (excluding unknown items): 1348 Calories; 106g Fat (70%
calories from fat); 11g Protein; 90g Carbohydrate; 107mg Cholesterol;
3032mg Sodium

NOTES : We like to serve this with mashed potatoes to put the delicious
gravy over. Add some green beens or peas on the side, and a tossed salad,
and you've got a meal that's fit for a king. Enjoy!

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Contributor: Outdoors Recipe Page

Preparation Time: 0:00

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