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Title: Coffee Liqueur Pie
Yield: 8 Servings

Ingredients

      8    pie tart shells; baked
           OR
      1    pie shell; baked
    1/2 c  evaporated milk
    1/4 c  chocolate chips
      1 lb mini marshmallows
    1/4 c  slivered almonds
  1 1/4 c  whipped topping
    1/3 c  coffee liqueur

Instructions

Combine evaporated milk and chocolate pieces in saucepan. Cook over low
heat, stirring constantly, till until chocolate melts and mixture thickens.

Stir in marshmallows until melted. Remove from heat and place in
refrigerator till cool, about 1 hour. Stir occasionally.

Add coffee liqueur. Fold in whipped topping.

Spoon into pie tarts or pie shell.

Freeze at least 4 hours, or till firm.

Garnish with slivered almonds.

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Per serving (excluding unknown items): 247 Calories; 14g Fat (52% calories
from fat); 4g Protein; 24g Carbohydrate; 5mg Cholesterol; 167mg Sodium

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Contributor: Janet Baker

Preparation Time: 0:00

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