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Title: Foaming Icing For Cotton Cake
Yield: 1 Serving
Ingredients
1 c brown sugar
2 tb corn syrup
4 tb water
1 egg white
Instructions
Put brown sugar, corn syrup, water and egg white in double boiler. Beat
until mixture is firm. Spread on cake with flat knife. Decorate with
marashino cherries to taste.
- - - - - - - - - - - - - - - - - -
Per serving: 960 Calories; 0g Fat (0% calories from fat); 4g Protein; 246g
Carbohydrate; 0mg Cholesterol; 170mg Sodium
NOTES : Madame Lacroix's Recipe.
_____
Contributor: Magic Baking Powder
Preparation Time: 0:00
Title: Foaming Icing For Cotton Cake
Yield: 1 Serving
Ingredients
1 c brown sugar
2 tb corn syrup
4 tb water
1 egg white
Instructions
Put brown sugar, corn syrup, water and egg white in double boiler. Beat
until mixture is firm. Spread on cake with flat knife. Decorate with
marashino cherries to taste.
- - - - - - - - - - - - - - - - - -
Per serving: 960 Calories; 0g Fat (0% calories from fat); 4g Protein; 246g
Carbohydrate; 0mg Cholesterol; 170mg Sodium
NOTES : Madame Lacroix's Recipe.
_____
Contributor: Magic Baking Powder
Preparation Time: 0:00
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