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Title: Ham And Egg Casserole
Yield: 1 Serving

Ingredients

      1    red bell pepper; chopped
      2    green onions, thinly sliced;
           - (2 tablespoons)
      1 tb butter
      6    eggs
    1/4 c  milk
    1/4 ts ground cinnamon
           Salt and pepper to taste
      1 c  cubed fully cooked ham

Instructions

Preheat oven to 375 degrees. Saute bell pepper and green onion in butter
just until soft. Pour into a baking dish. In a mixing bowl, combine eggs,
milk, cinnamon, salt and pepper. Stir in ham. Pour egg-ham mixture into
baking dish. Mix well. Bake until eggs are set. Approximately 15 minutes.

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Per serving (excluding unknown items): 539 Calories; 39g Fat (66% calories
from fat); 35g Protein; 11g Carbohydrate; 1138mg Cholesterol; 469mg Sodium

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Contributor: FOOD IN A FLASH SHOW# FF2110

Preparation Time: 0:00

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