Review/Rate this Recipe Save to MyRecipes Rating:

Title: Prosciutto Di Parma With Warm Fig Tartlets
Yield: 1 Serving

Ingredients

           Pastry:
      3 c  flour
     12 tb sweet unsalted butter;
           -melted and liquid
    1/4 c  sugar
      2    extra       &      12    ripe        &       8 oz Prosciutto di Parma; sliced
           -paper thin
      1 ts fennel salad
      2 oz extra virgin olive oil

Instructions

Preheat oven to 400 F. Butter a baking dish and set aside.

On a pasta board, make a mound out of flour and make well in center, just
like making fresh pasta. Place sugar, eggs and melted butter into well,
using a fork, mix ingredients just like making fresh pasta. Bring dough
together and knead one minute until a medium ball is formed. Divide in 4
pieces and roll each into balls. Refrigerate 15 minutes to allow to rest.
Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll
each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut
fruit cut side up onto each round and bake at 400 F for about 20 to 22
minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each,
sprinkle with fennel seeds and extra virgin olive oil and serve.

Yield: 4 servings

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 2060 Calories; 60g Fat (27% calories
from fat); 39g Protein; 336g Carbohydrate; 0mg Cholesterol; 8mg Sodium

_____

Contributor: MOLTO MARIO SHOW #MB5677

Preparation Time: 0:00

Reviews