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Title: Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa
Yield: 1 Serving

Ingredients

      1 c  Yucatan Marinade
      9    skinless and boneless
           -chicken thigh
      1 md jicama; julienned
     36    6 inch skewers; soaked
      2 c  Papaya Tomatillo Salsa

Instructions

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.

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Per serving (excluding unknown items): 42 Calories; less than one gram Fat
(2% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg
Sodium

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Contributor: GRILLIN' & CHILLIN' SHOW #GR3604

Preparation Time: 0:00

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