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Title: 10 Minute Szechuan Chicken
Yield: 4 Servings

Ingredients

      4    Chicken breasts*; skinned an
      3 tb Cornstarch
      1 tb Vegetable oil
      3    Cloves garlic; minced
      5 tb Soy sauce (low salt)
  1 1/2 tb White-wine vinegar
      1 ts Sugar
    1/4 c  Water
      6    Green onions; cut into 1" pi
    1/8 ts Cayenne or to taste

Instructions

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1
1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in
skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy
sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through. Add green
onions and cayenne; cook uncovered about 2 minutes longer.
221 calories per serving.

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Per serving (excluding unknown items): 130 Calories; 4g Fat (24% calories
from fat); 4g Protein; 23g Carbohydrate; 0mg Cholesterol; 36mg Sodium

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Preparation Time: 0:00

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