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Title: Basic Gazpacho
Yield: 1 Serving

Ingredients

      3 lb ripe tomatoes, peeled,;
           -seeded and chopped
    1/2 lb cucumber, peeled,; seeded
           -and chopped
      1 c  chopped celery
    1/2 c  chopped red pepper
    1/2 c  chopped red onion
      1 ts chopped garlic
      1 tb chopped jalapeno pepper
      3 tb red wine vinegar
    1/4 c  good olive oil
     12 oz tomato juice
           Salt, pepper, ground
           -coriander
      3 tb chopped cilantro
      1    lime; cut into slices
      6 sl toasted French bread

Instructions

Combine all ingredients in a blender or food processor (except bread and
limes), and puree until smooth. Transfer to a large bowl and refrigerate
for 4 hours. Meanwhile prepare relish.

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Per serving (excluding unknown items): 107 Calories; 1g Fat (4% calories
from fat); 4g Protein; 29g Carbohydrate; 0mg Cholesterol; 1336mg Sodium

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Contributor: ESSENCE OF EMERIL SHOW #EE2178

Preparation Time: 0:00

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