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Title: Potato 'N Ham Bake
Yield: 8 Servings

Ingredients

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  1 3/4 c  Bisquick original mix
    2/3 c  Water
      1    6 oz Pk hash brown potatoes
      1 cn Cream of mushroom soup
      1 c  Smoked ham; cut-up
      1 c  Frozen peas and carrot
  1 1/2 c  Cheddar; shred

Instructions

Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix
and water in pan until moistened; spread evenly in
pan. Sprinkle potatoes over dough. Spread soup over
potatoes. Sprinkle remaining ingredients over soup.
Bake 23 to 25 minutes or until edges are golden brown
and cheese is melted. Cal 345; Fat 16 gr; 41.7% Fat.
Source: Bisquick Makes It Easy.

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Per serving (excluding unknown items): 16 Calories; 1g Fat (63% calories
from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 130mg Sodium

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Preparation Time: 0:00

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