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Title: Strawberry Pretzel Dessert
Yield: 8 Servings

Ingredients

  2 1/2 c  pretzels; , crushed coarsely
      3 tb sugar
    3/4 c  butter; , melted
      1    8 oz. pkg cream cheese; ,
           -room temperature
      1 lg cool whip lite(r)
      1 c  sugar
      1    6 oz. pkg. strawberry jello
      2 c  boiling water
      3 c  strawberries; , fresh sliced

Instructions

Mix first three ingredients together and press into bottom of 9 X 13
greased pan. Bake at 350 degrees for about 10 minutes. Let cool.

Blend the next three ingredients together and carefully spread on the
pretzel layer. Refrigerate, letting the cream cheese mixture become firm.
Dissolve the jello in the boiling water and refrigerate until it becomes
syrupy. Mix the fruit (juice and all) into the syrupy Jello and spoon over
cream cheese layer. Refrigerate until Jello layer is firm.

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Preparation Time: 0:00

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