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Title: Altdeutxche Brotchen (Old German Muffins) #2
Yield: 4 Servings

Ingredients

    3/4 c  Butter Or Margarine
      2 ea Eggs; Large
      1 ts Vanilla Extract
    1/2 ts Cinnamon
  2 1/4 c  Flour; Unbleached
      1 tb Orange Rind; Grated
    1/2 c  Sugar
      1 tb Rum
      3 tb Milk
      2 ts Baking Powder
    1/4 c  Almonds; Ground
    1/4 c  Raisins; If Desired

Instructions

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix=20
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture.=20
Gently mix in almonds, orange rind, and raisins. Pour batter into greased=
=20
muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30=20
minutes, or until browned. Makes 18 muffins.

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Contributor: =20

Preparation Time: 0:00

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