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Title: Avocado And Crab
Yield: 0 Servings

Ingredients

     15 ml lemon juice
      1    clove garlic; crushed
        pn sea salt
           freshly ground black pepper;
           - to taste
        pn paprika
      1    avocado
    175 g  white crab meat
           spring onions to garnish

Instructions

1. Mix together the lemon juice, garlic and seasonings.

2. Peel and remove the stone from the avocado and mash the flesh with the
lemon mixture.

3. Mix in the flaked crab meat, with a fork. Garnish with chopped spring
onions. Serve on fingers of toast.

Difficulty : very easy.
Precision : measure ingredients.

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Contributor: Carol Miller-Tutzauer riacmt@ubvmsc.cc.buffalo.edu

Preparation Time: 0:00

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