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Title: Boiled Shrimp With Thaified Cocktail Sauce
Yield: 1 Serving

Ingredients

      2    Lbs. Large Shrimp, Boiled;
           -peeled & deveined
      1    Jar Cocktail Sauce; (about
           -6-8 oz.)
      3    Tbsp. Fresh Squeezed Lime
           -Juice
      1    Tsp. Red Chili Paste With
           -Garlic; * see note
      1    Tsp. Chopped Cilantro

Instructions

Mix all the sauce ingredients and serve as a dipping sauce
for the shrimp.

Serves 10-20 as one of a few snacks/appetizers before a dinner.

*Available at Asian markets.

NOTES: I made this up to have as another snack right when people
arrived. We bought the shrimp already prepared and I just jazzed
up some cocktail sauce. They were good, aparently--they were gone
before my wife and I could try any

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Contributor: NURPPL@NURSE.EMORY.EDU

Preparation Time: 0:00

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