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Title: Grilled Shiitake Mushrooms On Japanese Greens
Yield: 1 Serving

Ingredients

    1/2    Cup Extra Virgin Olive Oil
    1/2    Cup Canola Oil
      4    Cloves Garlic; peeled and
           -crushed
      4    Tablespoons Balsamic Vinegar
      8    Sprigs Fresh Thyme
      8    Sprigs Fresh Oregano
     18    Large Shiitake Mushroom Caps
      6    Generous Handfuls Of Mixed
           -Greens
           Salt And Freshly Ground
           -Pepper

Instructions

1. In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor, and
add to marinade. Marinate for 1 hour.

2. Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.

3. Strain marinade and add the remaining vinegar. Season to taste.
Add mixeed greens and mushrooms, toss lightly to coat and serve
immediately.

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Contributor: Tess Mercer

Preparation Time: 0:00

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