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Title: Hot Plantain Crisps
Yield: 0 Servings

Ingredients

      4    plantains (should be firm)
      4 ts lemon juice
      4 ts ground ginger
      4 ts cayenne pepper
           oil for frying

Instructions

1. Slice the plantains into rounds 1 cm thick, and sprinkle lemon juice
over the pieces, stirring to moisten.

2. In a separate bowl, combine the ginger and pepper.

3. Heat about 1/2 cm of oil in a heavy skillet until a test piece of
plantain sputters. Roll plantain pieces a few at a time in the spice
mixture to coat surfaces, then transfer to the skillet. Fry until outsides
are crisp and golden. With a slotted spoon, remove plaintains to an
absorbent cloth (or paper toweling) for cooling (slightly). Serve hot.

Difficulty : very easy.
Precision : measure ingredients.

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Contributor: Carol Miller-Tutzauer riacmt@ubvmsc.cc.buffalo.edu

Preparation Time: 0:00

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