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Title: Maple Baked Beans
Yield: 8 Servings

Ingredients

      1    Pound Navy Beans; (dry)
      2    Cups Chili Sauce
      1    Teaspoon Dry Mustard
      5    Strips Bacon; chopped
      1    Cup Maple Syrup
    1/2    Teaspoon Salt
      1    Medium Onion; chopped

Instructions

Soak beans overnight and drain. Add remaining ingredients and
enough water to cover beans. Bake at 325 F for 2 hours or until
beans mash easily. Remove 1 cup cooked beans and mash them.
Add to remaining to beans to thicken.

8 Servings.

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Contributor: Wisconsin Maple Producers Council - Aniwa, WI. 54408

Preparation Time: 0:00

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