Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Maple Sweet Potatoes #2
Yield: 4 Servings
Ingredients
6 Medium Sweet Potatoes
1/2 Cup Maple Syrup
1 Tablespoon Butter
1 Teaspoon Salt
1 Cup Apple Juice
1/2 Cup Water
Instructions
Boil 6 sweet potatoes until nearly tender. Peel and slice into baking
dish. Heat remaining ingredients to the point of boiling and pour over
potatoes and bake at 300 F for 1 hour.
Serves 4-6.
- - - - - - - - - - - - - - - - - -
Contributor: Wisconsin Maple Producers Council - Aniwa, WI. 54408
Preparation Time: 0:00
Title: Maple Sweet Potatoes #2
Yield: 4 Servings
Ingredients
6 Medium Sweet Potatoes
1/2 Cup Maple Syrup
1 Tablespoon Butter
1 Teaspoon Salt
1 Cup Apple Juice
1/2 Cup Water
Instructions
Boil 6 sweet potatoes until nearly tender. Peel and slice into baking
dish. Heat remaining ingredients to the point of boiling and pour over
potatoes and bake at 300 F for 1 hour.
Serves 4-6.
- - - - - - - - - - - - - - - - - -
Contributor: Wisconsin Maple Producers Council - Aniwa, WI. 54408
Preparation Time: 0:00
Reviews
Become a Chef
