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Title: Ricotta Cookies #2
Yield: 100 Servings

Ingredients

      1    Cup Butter Or Margarine;
           -softened
      2    Cups Sugar
      2    Eggs
      1    Pound Ricotta Cheese
      2    Teaspoons Vanilla
      4    Cups Flour
      1    Teaspoon Baking Powder
      1    Teaspoon Baking Soda
           Lemon Extract; (few drops)

Instructions

Cream margarine and sugar together until smooth. Add eggs, one at a time,
and beat. Add ricotta and vanilla; beat 1 minute. Combine last 3
ingredients
together and beat. Drop by teaspoonful onto cookie sheet and bake at 350
degrees for 11 to 15 minutes until bottoms are light brown.

One batch makes about 100 cookies.

Frost with confectioners sugar and milk glaze.

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Contributor: Lori Nero

Preparation Time: 0:00

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