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Title: Scones -1
Yield: 1 Serving

Ingredients

  2 1/4    Cups Flour
      1    Teaspoon Baking Powder
    1/4    Teaspoon Baking Soda
  2 1/2    Tablespoons Unsalted Butter
    1/4    Cup Sugar
      1    Cup Buttermilk; * see note
           Milk

Instructions

* use dry measuring cup.

Preheat oven to 450.

Sift flour, baking powder, and baking soda into a large bowl. Use a
pastry blender to cut in butter until mixture resembles coarse crumbs.
Mix in sugar and buttermilk to make a smooth soft dough. Place dough
on lightly floured surface and knead lightly. Roll out dough until 3/4
inch
thick. Cut into 10 circle or wedges. Arrange on greased cookie sheets;
brush tops with milk. Bake 15 to 20 minutes.
150 cal. ea.

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Preparation Time: 0:00

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