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Title: Authentic Milwaukee German Pancakes
Yield: 4 Servings

Ingredients

    1/2    Cup all-purpose flour
    1/2    Cup milk
           Pinch of salt
      4    Large eggs
      3    Tablespoons butter
      1    Tablespoon shortening
      2    apples; peeled & cubed
      2    Tablespoons cinnamon/sugar
           -mix

Instructions

Preheat oven to 425 degrees. Saute apples in frying pan and set aside. Mix
flour, milk and salt
together until smooth. Add eggs, one at a time, until batter is smooth.
Add the apples to this
mixture. Melt 1 tablespoon butter in a large frying pan (one with sloping
sides is best). Fry until
golden brown tipping pan and lifting pancake with spatula to cook the
batter. Cut an "X" in the
pancake. Pour 2 tablespoons butter and 2 tablespoons cinnamon sugar over
the pancake and
place the frying pan in the oven for 12 minutes. Serve with syrup or
powdered sugar. NOTE:
Pancake will rise while baking.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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