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Title: 15 Min Lemon Cheesecake
Yield: 6 Servings

Ingredients

    -41   
 
  ----------------------------------CRUST-----------------------------------
    1/3 c  Powdered sugar
    1/2 c  Butter/oleo; melted
  1 1/2 c  Graham cracker crumbs
 
  --------------------------------FILLING-----------------------------------
      8 oz Cream cheese
      1 pk Instant lemon pudding
      2 c  Milk

Instructions

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill

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Preparation Time: 0:00

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