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Title: 15 Min Lemon Cheesecake
Yield: 6 Servings
Ingredients
-41
----------------------------------CRUST-----------------------------------
1/3 c Powdered sugar
1/2 c Butter/oleo; melted
1 1/2 c Graham cracker crumbs
--------------------------------FILLING-----------------------------------
8 oz Cream cheese
1 pk Instant lemon pudding
2 c Milk
Instructions
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Title: 15 Min Lemon Cheesecake
Yield: 6 Servings
Ingredients
-41
----------------------------------CRUST-----------------------------------
1/3 c Powdered sugar
1/2 c Butter/oleo; melted
1 1/2 c Graham cracker crumbs
--------------------------------FILLING-----------------------------------
8 oz Cream cheese
1 pk Instant lemon pudding
2 c Milk
Instructions
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
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