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Title: 4 Sins Dessert *
Yield: 16 Servings
Ingredients
--------------------------------1ST LAYER---------------------------------
24 Oreo's; crushed
1/4 c Butter; melted
--------------------------------2ND LAYER---------------------------------
1/2 ga Ice cream; softened
--------------------------------3RD LAYER---------------------------------
1 cn Sweetened condensed milk
1/2 c Butter; softened
16 oz Chocolate syrup
1 ts Vanilla
--------------------------------4TH LAYER---------------------------------
8 oz Cool Whip
1 c Pecans; chopped
Instructions
Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30
minutes. Top with softened ice cream. Freeze 30 minutes. Make a syrup with
the condensed milk, chocolate syrup and butter. Combine in saucepan and
bring to a boil. Simmer 5 minutes. Add vanilla. Pour on top of ice cream.
Freeze 30 minutes. Spread Cool Whip over top. Sprinkle with chopped pecans.
About 30 minutes before serving, place in refrigerator to help ease in
serving.
Recipe from Sallie Kratz a few years ago.
- - - - - - - - - - - - - - - - - -
Contributor: Patti Anderson
Preparation Time: 0:00

Title: 4 Sins Dessert *
Yield: 16 Servings
Ingredients
--------------------------------1ST LAYER---------------------------------
24 Oreo's; crushed
1/4 c Butter; melted
--------------------------------2ND LAYER---------------------------------
1/2 ga Ice cream; softened
--------------------------------3RD LAYER---------------------------------
1 cn Sweetened condensed milk
1/2 c Butter; softened
16 oz Chocolate syrup
1 ts Vanilla
--------------------------------4TH LAYER---------------------------------
8 oz Cool Whip
1 c Pecans; chopped
Instructions
Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30
minutes. Top with softened ice cream. Freeze 30 minutes. Make a syrup with
the condensed milk, chocolate syrup and butter. Combine in saucepan and
bring to a boil. Simmer 5 minutes. Add vanilla. Pour on top of ice cream.
Freeze 30 minutes. Spread Cool Whip over top. Sprinkle with chopped pecans.
About 30 minutes before serving, place in refrigerator to help ease in
serving.
Recipe from Sallie Kratz a few years ago.
- - - - - - - - - - - - - - - - - -
Contributor: Patti Anderson
Preparation Time: 0:00
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